Simply defined, oléoresins are intensified versions of spices and herbs. They are made up of essential or fatty oils and have a texture that is semi-solid and resinous. They enhance the flavor of food goods thanks to their potent pungency and scent.
Oleoresins offer a number of benefits over conventional spices as flavoring agents. They require less of them than conventional spices because they have a much stronger pungency. Oleoresins can be used in a wide range of food products since they can dissolve in fats and oils.
Essential oils are incredibly flammable compounds that are physically extracted from odoriferous plants of a specific botanical species. Application: Flavouring agent in food industry.
